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INGREDIENTS:
1 kilo green beans, strings removed, topped and
tailed, cut through length wise, washed and
drained.
2 medium sized potatoes, peeled and cut into
chunks.
3-4 ripe tomatoes, diced.
2 cloves of garlic, crushed.
2 tablespoons finely chopped flat-leaf parsley.
2-3 finely chopped onions.
1 ½ cups olive oil
Salt and pepper. |
PREPARATION:
Heat the olive oil in a heavy pan and add the
onions. Cook gently until soft. Add the beans
and cook for 5 minutes. Finally add the
potatoes, tomato, garlic, parsley, salt and
pepper and 2 cups of water. Simmer over medium
heat until the beans are tender. Serve warm or
at room temperature with feta cheese, bread and
a squeeze of lemon to taste.
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